Buffet Menu One – $50.00 per person

Appetiser
Chef’s Selection of finger food and hors d’oeuvres.

Main Course, choice of 2
Sweet & Sour Chicken with Steamed Rice
Vindaloo Beef Curry with Steamed Rice
Thai Red Chicken & Vegetable Curry with Steamed Rice
Chicken Breast Medallions in Creamy Mushroom Sauce
Homemade Beef Lasagne
Beef, Potato and Dark Ale Casserole
Baked Barramundi Fillets with Lemon
Penne Pasta in Tomato Napoli Sauce with Mushroom, Roast Capsicum, Spinach & Fetta

Plus Potato dish, choice of 1
Herb Roasted Potato
Creamy Potato Au Gratin

Plus Vegetable dish, choice of 2
Honey Sesame Carrots
Creamy Cauliflower Au Gratin
Fresh Steamed Seasonal Vegetables
Cajon Spiced Roast Pumpkin
Garlic & Onion Sautéed Peas

Plus Salad dish, choice of 1
Tossed Garden Salad
Potato & Bacon Salad
Coleslaw
Curried Potato Salad
Pasta Salad

Fresh Bread Rolls for all guests

Dessert, choice of 1
Mixed Berry Cheesecake
Boston Mud Cake
Black Forest Cake
(All served with Fresh Whipped Cream)

Freshly Brewed Tea & Coffee

Buffet Menu Two – $65.00 per person

Appetiser
Chef’s Selection of finger food and hors d’oeuvres.

Main Course
Roast, choice of 1
Roast Beef with Rosemary Gravy
Roast Lamb with Minted Gravy
Roast Pork with Gravy

Plus Other Main dish, choice of 2
Sweet & Sour Chicken with Steamed Rice
Vindaloo Beef Curry with Steamed Rice
Thai Red Chicken & Vegetable Curry with Steamed Rice
Chicken Breast Medallions in Creamy Mushroom Sauce
Homemade Beef Lasagne
Beef, Potato and Dark Ale Casserole
Baked Barramundi Fillets with lemon
Penne Pasta in Tomato Napoli Sauce with Mushroom, Roast Capsicum, Spinach & Fetta

Plus Potato dish, choice of 1
Creamy Potato Au Gratin
Garlic Mash Potato with chives

Plus Vegetable dish, choice of 2
Honey Sesame Carrots
Creamy Cauliflower Au Gratin
Fresh Steamed Seasonal Vegetables
Cajon Spiced Roast Pumpkin
Garlic & Onion Sautéed Peas

Plus Salad dish, choice of 2
Tossed Garden Salad
Potato & Bacon Salad
Coleslaw
Curried Potato Salad
Pasta Salad

Fresh Bread Rolls for all guests

Dessert, choice of 2
Mixed Berry Cheesecake
Boston Mud Cake
Black Forest Cake
Individual Pavlova topped with Fresh Fruit and Cream
Fresh Fruit Salad
(All served with Fresh Whipped Cream)

Buffet Menu Three- $80.00 per person

Appetiser
Chef’s Selection of finger food and hors d’oeuvres.

Main Course
Roast, choice of 2
Roast Beef with Rosemary Gravy
Roast Lamb with Minted Gravy
Roast Pork with Gravy

Plus Other Main dish, choice of 2
Sweet & Sour Chicken with Steamed Rice
Vindaloo Beef Curry with Steamed Rice
Thai Red Chicken & Vegetable Curry with Steamed Rice
Chicken Breast Medallions in Creamy Mushroom Sauce
Homemade Beef Lasagne
Beef, Potato and Dark Ale Casserole
Baked Barramundi Fillets with Lemon
Baked Barramundi topped with Creamy Garlic Prawns
Penne Pasta in Tomato Napoli Sauce with Mushroom, Roast Capsicum, Spinach & Fetta

Plus Potato dish, choice of 1
Herb Roasted Potato
Creamy Potato Au Gratin
Garlic Mash Potato with Chives
Potato & Asparagus Bake

Plus Vegetable dish, choice of 2
Honey Sesame Carrots
Creamy Cauliflower Au Gratin
Fresh steamed seasonal vegetables
Cajon Spiced Roast Pumpkin
Garlic & Onion Sautéed Peas
Oven Baked Cheese & Herb Stuffed Field Mushrooms

Plus Salad dish, choice of 3
Tossed Garden Salad
Potato & Bacon Salad
Coleslaw
Curried Potato Salad
Pasta Salad
Greek Salad

Fresh Bread Rolls for all guests

Dessert options, choice of 3
Mixed Berry Cheesecake
Boston Mud Cake
Individual Lemon Meringue Pie
Black Forest Cake
Individual Pavlova topped with Fresh Fruit and Cream
Fresh Fruit Salad
Individual Banana Toffee Pie
(All served with Fresh Whipped Cream)